Shiga-toxigenic E. coli: A Fully Emerged, Still-Underappreciated Pathogen
Shiga-toxigenic E. coli (STEC) is an enteric pathogen associated with several foodborne infections throughout the world every year. The major virulence determinant that defines STEC is the Shiga-like toxin, which is capable of transmission between various gram-negative organisms. STEC causes significant morbidity during acute outbreaks and can cause mortality associated with the development of hemolytic uremic syndrome. Until recently, testing for STEC in the clinical laboratory was inadequate, relying solely on selective, serogroup-biased culture methods. Recent advancements have been made that allow for toxin detection or molecular detection of toxin genes from stool specimens, removing the culture-bias problem. With these improvements in screening, the cases of STEC reported have increased significantly, revealing a pathogen that may have eluded the laboratory for decades. The 2011 STEC outbreak in Germany will be discussed in detail as an example of the emerging nature of this enigmatic pathogen.
Originally published on May 2, 2016, in Salt Lake City, Utah.
